The Menu

Three corn-dough empanadas filled with shrimp or minced meat, topped with green salsa, sour cream, and queso fresco.

Eight rolled fried tacos with chicken or beef, topped with guacamole salsa, sour cream, and queso fresco.

Three thick corn cakes with chicken or beef, topped with guacamole, lettuce, salsa, sour cream, and queso fresco.

Melted white cheese dip topped with spicy Mexican pork sausage. Served with chips.

Tortilla chips, lettuce, pico de gallo, sour cream, cheese dip, guacamole, and your choice of protein.

Creamy cheese dip loaded with grilled chicken, steak, and shrimp. Served with chips.

Freshly mashed avocado, lime juice, tomatoes, onions, and cilantro. Served with chips.

Warm, rich, and creamy melted white cheese blend. Served with chips.

House-made signature red table salsa prepared fresh daily. Served with chips.

Grilled flour tortilla folded with melted cheese and guacamole salad, with your choice of protein.

Chicken $14Veggie $13Skirt Steak $15Seafood $17

Fresh greens, pumpkin seeds, heirloom tomatoes, red onions, and parmesan with creamy cilantro dressing.

Roasted shrimp, fresh greens, avocado, pumpkin seeds, heirloom tomatoes, red onions, and parmesan with creamy cilantro dressing.

Ribeye steak, fresh greens, avocado, cucumber, red onions, roasted corn, heirloom tomatoes, and cheese with honey-mustard vinaigrette.

Fresh greens, heirloom tomatoes, mixed cheese, and sliced cucumber with ranch dressing.

One enchilada (chicken, beef, or cheese) and one crispy taco (beef or chicken). Served with rice and refried beans.

Enchiladas topped with flavorful Mexican chorizo sausage. Served with rice.

Chicken enchiladas topped with traditional rich mole sauce. Served with a side of rice.

Chicken enchiladas topped with tangy green tomatillo salsa. Served with rice.

Fresh vegetable-filled enchiladas baked under a creamy cheese sauce. Served with rice.

Crispy golden fried rolled corn tacos with your choice of chicken or beef.

One enchilada (chicken, beef, or cheese), one stuffed chile relleno, and one crispy taco. Served with rice and refried beans.

Fried burrito filled with skirt steak, grilled chicken, shrimp, peppers, zucchini, and avocado. Topped with cheese sauce, served with white rice and beans.

Crispy beer-battered shrimp topped with fresh cabbage, pico de gallo, and creamy chipotle sauce, served on soft tortillas.

Order of three authentic tacos — chicken, skirt steak, pastor, chorizo, veggies, or carnitas. Served with rice and beans on the side.

A bed of Mexican rice topped with grilled chicken strips and covered in creamy cheese dip. Choice of corn or flour tortillas.

Grilled chicken cooked with pineapple and pork sausage, topped with cheese on a flour tortilla.

Pasta with shrimp and scallops tossed in poblano sauce with broccoli.

Pasta tossed in a rich, creamy salsa rosa with fresh zucchini, yellow squash, and red bell peppers.

Pasta served in a creamy roasted-poblano sauce with fresh asparagus.

Choice of beef, grilled chicken, skirt steak, or shrimp. Served with rice, refried beans, guacamole, fresh salsa, jalapeños, green onions, fresh cheese, and choice of corn or flour tortillas.

Prime ribeye steak grilled with wild Mexican white prawns. Served with rice and grilled vegetables.

Prime skirt steak served with crisp french fries, seasonal vegetables, and creamy chipotle. Choice of corn or flour tortillas.

Grilled chicken breast in savory al pastor marinade with pineapple. Served with rice, beans, and a side guacamole salad.

Tender marinated grilled chicken breast. Served with rice, refried beans, and guacamole.

Grilled tortilla with cheese, chicken or steak, onions, mushrooms, peppers, and tomatoes. Served with two sides, lettuce, guacamole, sour cream, and pico.

Prime skirt steak served alongside a shrimp enchilada, a crispy taquito, and refried beans.

Perfectly grilled skirt steak served over a bed of grilled onions with tender nopales. Served with Mexican rice, refried beans, fresh guacamole salad, and pico de gallo.

Shrimp, skirt steak, grilled chicken, and Mexican sausage sautéed with onions, mushrooms, bell peppers, tomatoes, and zucchini in heritage red sauce with melted cheese. Served with two sides, lettuce, guacamole, sour cream, tomato, and pico de gallo.

Prime skirt steak, shrimp, rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole inside. Covered with cheese dip, green sauce, and red sauce.

Tender slices of premium ribeye cured in a bright habanero-lime marinade, paired with fresh avocado, red onion, and cilantro.

White prawns in garlic butter sauce. Served with white rice and a side salad.

White prawns, poblano peppers, and onions in a poblano cream sauce. Served with white rice and a side salad.

White prawns sautéed in a spicy red chili sauce with garlic butter. Served with white rice, a side salad, and lime.

Fresh, hand-selected fish fillet cooked to your choice of preparation: grilled, garlic mojo, or authentic zarandeado style. With white rice and fresh seasonal vegetables.

A whole tilapia, expertly seasoned and fried until golden and crispy, served with french fries and fresh vegetables.

Wild shrimp marinated in a refreshing mango-lime aguachile, layered with cucumber, avocado, red onion, cilantro, and serrano peppers. Served chilled with crispy tostadas.

Juicy shrimp marinated in a bold blend of spices and grilled for a smoky flavor. With rice or a fresh salad and signature chipotle dressing.

Tender chicken in pumpkin-seed pepita sauce. Served with white rice.

Chicken breast and mushrooms simmered in a creamy chipotle sauce. Served with rice.

Chicken breast and mushrooms simmered in a creamy sauce. Served with rice.

Chicken in traditional rich, dark chocolate-chili sauce. Served with rice.

Prime skirt steak sautéed with tomatoes, onions, poblano peppers, and garlic. Served with rice and refried beans.

Poblano pepper stuffed with picadillo, potatoes, and cheese. Served with rice and refried beans.

Choice of protein over rice and black beans with lettuce, pico de gallo, corn, avocado, and sour cream.

Slow-roasted beef with melted mozzarella cheese in griddled tortillas. Served with dipping broth, cilantro, onions, and lime.

Michoacán-style pork chunks. Served with rice, refried beans, guacamole, and green sauce.

Tender pork ribs and onions slow-cooked in a spicy green tomatillo sauce. Served with rice and refried beans.

Braised beef in rich consomé broth. Served with rice, refried beans, diced onions, and cilantro.

Thin-sliced beef slowly simmered in its natural juices with smoked bacon, beans, fresh herbs, and onion — a signature dish from Guadalajara, Jalisco.

Served with rice and beans.

Served with fries.

Four mozzarella sticks.

Served with rice and beans.

Fried pastry sticks served with vanilla bean ice cream.

Moist three-milk sponge cake topped with almonds and cajeta caramel.

Vanilla ice cream rolled in corn flakes with nuts and honey, served in a buñuelo basket.

Rich chocolate brownie served with vanilla bean ice cream.

Traditional rich, silky caramel egg custard.

Traditional rich, silky caramel egg custard atop delicious chocolate cake.

Your choice of flavor: house lime, strawberry, watermelon mango, piña colada, blue curaçao, peach, raspberry, pomegranate, passion fruit, or pineapple.

Jumbo $13Pitcher $29

Rey Supremo Tequila Añejo, Cointreau, fresh lime juice, and a tajín rim.

Rey Supremo Tequila Blanco Rosa and Cointreau.

Rey Supremo Tequila Blanco, Cointreau, and fresh lime juice.

Rey Supremo Tequila Blanco, St-Germain, agave nectar, lime juice, and orange juice.

Rey Supremo Tequila Blanco, jamaica hibiscus, fresh lime juice, and agave nectar.

Rey Supremo Reposado Tequila and Grand Marnier.

Rey Supremo Tequila Reposado, fresh tamarind, agave nectar, and fresh lime juice.

Rey Supremo Tequila Blanco, agave nectar, fresh guava, and lime juice.

Rey Supremo Tequila Reposado, St-Germain, agave nectar, fresh lime juice, and pineapple.

Rey Supremo Tequila Blanco, agave nectar, fresh cucumber, and fresh lime juice.

Tequila Reposado, agave nectar, and fresh lime juice.

Rey Supremo Tequila Blanco, Cointreau, fresh lime juice, and soda water.

Tequila Gold, grapefruit juice, orange juice, a pinch of salt, chamoy, and a tajín rim.

Gin, Luxardo maraschino cherry liqueur, and Fontbonne 1874.

Skyy Raspberry Vodka, Malibu rum, Chambord, pineapple juice, and orange juice.

Stoli Vanilla Vodka, Frangelico, Chocolate Liqueur 43, and cream.

Reserva Cristalino Añejo Tequila, agave nectar, activated charcoal, lime juice, and black salt.

Stoli Vanilla Vodka, coffee liqueur, and espresso.

Bourbon, fresh lime juice, ginger, and agave nectar over an ice sphere, finished with a Highland Park 18 Year spritz.

Cristalino Añejo tequila, agave nectar, and lime juice.

Grey Goose Pear Vodka, St-Germain, agave nectar, lemon juice, and orange juice.

Freshly brewed espresso shaken with Spanish Licor 43.

Austero Mezcal, agave nectar, and lime juice.

Reposado Tequila, espresso, The Whistler Irish Cream, and cinnamon.

Angel's Envy Bourbon and black-label sweet vermouth.

Vodka, peach schnapps, cranberry, and orange juice. Sweet, fruity, and refreshing.

Vodka, coconut rum, blue curaçao, and pineapple juice. Tropical, smooth, and refreshing.

Horchata, jamaica, tamarindo, or Xochitl Tropical Fresca. No refills.

Coca-Cola, Jarritos, Topo Chico, or Sidral Mundet. No refills.

Coca-Cola, Diet Coke, Sprite, Dr Pepper, Fanta, lemonade, or iced tea.