Our story
About Xochitl
Xochitl opened its doors in Gahanna with a simple idea: Mexican food deserves the same care in the dining room as it gets in the kitchen.
The kitchen builds its menu around scratch cooking — handmade tortillas, slow-built salsas and moles, and margaritas squeezed to order at the bar.
You'll find us at 101 Mill St #100in the heart of Gahanna, part of a neighborhood we're proud to cook for — including our friends at the Gahanna Area Chamber of Commerce.
What makes Xochitl different
Scratch kitchen
Tortillas, salsas, and moles made in-house, every day.
A real bar program
Agave spirits treated seriously — fresh citrus, house syrups, no mixes.
Built for gathering
A dining room designed for birthdays, date nights, and long-overdue catch-ups.